THE DEFINITIVE GUIDE TO CHICKEN STEAK

Cut the chicken thigh into bitesize parts and area them in a very bowl. Sprinkle having a pinch of salt and pepper, then add the flour and blend until evenly coated.Crisping the chicken skin up during the pan will render out a great deal of chicken Excess fat. Pressure this Body fat and reserve it in an airtight container to work with for potatoes